Banana Flambé
3.9 13 ratings
Ingredients
Banana
1 oz Orange juice
1 barspoon Superfine/caster sugar
2 pinch Cinnamon powder
1/2 oz Cognac (brandy)
1 1/2 oz Vodka
1/2 oz Cachaça (unaged)
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a old-fashioned glass
- 1 In a shallow small pan, heat the banana with orange juice, sugar and cinnamon until the banana softens and the orange juice reduces
- 2 Add cognac and flambé further
- 3 MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
History
As Tony says, it is worth the effort.
Mauricio 'Tony' Harion, of Mixing Bar Consulting in Belo Horizonte, Brazil, created this drink in 2008.
Created by Mauricio 'Tony' Harion