Basil and Honey Daiquiri
4.2 58 ratings
Ingredients
6 fresh Basil leaves
1 2/3 oz Light white rum
1/2 oz Lime juice
1/2 oz Honey and water syrup
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of basil leaf.
Method
- 3 MUDDLE basil in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with basil leaf boat floated on cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Dry, vegetal notes are added to the Canchánchara (honey) Daiquiri by the basil.