Basil Crush
3.6 5 ratings
Ingredients
2 fresh Basil leaves
1 oz Gin
3/4 oz Cynar/carciofo amaro
1 1/2 oz Apple juice
1 oz Cold green tea
1/2 oz Lime juice
1/4 oz Honey sugar syrup
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of basil leaf.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
7.9% alc./vol. · 0.9 standard drinks
History
Herbal and green, almost to the point of being healthy. Bitter-sweet and fruity.
Fabio Raffaelli, of Restaurante Tristan, Mallorca, created the original recipe for this drink, which is suited for fans of Basil Brush.
Created by Fabio Raffaelli