Basil Mary
3.9 2 ratings
Ingredients
7 fresh Basil leaves
2 oz Chili pepper vodka
4 oz Tomato juice
8 drop Red hot pepper sauce
1/2 oz Tawny port
4 dash Worcestershire sauce
Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
1/2 oz Lemon juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of basil leaf.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
History
A notably spicy Mary with a herbal twist.
This drink was first made in 2004 at Indigo Yard in Edinburgh, Scotland.