Skip to content
Spirlix
Log in Sign up
All cocktails Batida de Abacaxi

Log in to see whether your bar can pour this

Batida de Abacaxi

Creamy (e.g. Dirty banana) · Fruity (e.g. Pornstar Martini)

3.8 19 ratings

Ingredients

2 oz Cachaça (unaged)
2 1/2 oz Pineapple juice
1 oz Condensed milk
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with pineapple wedge on rim.

9.8% alc./vol. · 1.4 standard drinks · 273 calories

History

This easy crowd-pleaser is creamy, fruity, and only vaguely alcoholic to taste.

The Batida, which translates to 'shake', is a traditional Brazilian drink. 'Abacaxi' means pineapple in Portuguese, the official language of Brazil. Batidas are a broad category of drinks typically made with fresh fruit, sugar, and/or sweetened condensed milk (leite condensado), often blended with crushed ice or shaken and served over it.