Batida Rosa
4.2 163 ratings
Ingredients
1 1/2 oz Soda water
1 1/2 oz Cachaça (unaged)
3/4 oz Pineapple juice
3/4 oz Lemon juice
1/2 oz Grenadine syrup
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 POUR soda water into ice-filled glass.
- 4 SHAKE other ingredients with ice.
- 5 STRAIN into the ice-filled soda-charged glass.
Garnish
- 6 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.8% alc./vol. · 1 standard drink · 159 calories
History
Fruity, tropical, and tall. Refreshing for hot evenings or poolside afternoons.
This drink is adapted from one created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Created by Jeffrey Morgenthaler