Bay of Passion
3.9 15 ratings
Ingredients
1 1/2 oz Vodka
1/2 oz Passionfruit liqueur
1 1/3 oz Pink grapefruit juice
2 1/2 oz Cranberry juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of skewered lime slice and Luxardo Maraschino Cherry sail.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.6% alc./vol. · 1.2 standard drinks · 214 calories
History
A vibrant take on the Sea Breeze.
This recipe is adapted from one created by Salvatore Calabrese and featured in The Complete Home Bartender's Guide, published in 2012. Bay of Passion Memories of rowing around the bay at Maiori to a secluded beach for an assignation inspired this drink. 1oz/3cl vodka 1oz/3cl Passóa 4oz/12cl cranberry juice 2oz/6cl fresh grapefruit juice Pour all ingredients into shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a maraschino cherry on the rim.
Created by Salvatore Calabrese