BBC
3.7 48 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Bénédictine D.O.M.
1 oz Whipping cream
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.6% alc./vol. · 1.4 standard drinks · 223 calories
History
Brandy and Bénédictine (a classic pairing) are smoothed with cream. Drier than anticipated.
This cocktail is believed to have originated in the UK during the late 1970s. Its name is derived from its ingredients: Brandy, Bénédictine, and Cream, rather than the British Broadcasting Company.