Beat Dis
4.2 6 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1/2 oz Vanilla liqueur
1/6 oz Falernum liqueur
1/12 oz Chilli liqueur
1/2 oz Lime juice
1/3 oz Beetroot juice
4 drop Vanilla bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.9% alc./vol. · 1.3 standard drinks · 161 calories
History
Beetroot and vanilla are harmonious, rum-laced with balancing lime and spice.