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All cocktails Beer on-the-rocks

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Beer on-the-rocks

Beer on-the-rocks

3.8 10 ratings

Ingredients

2 oz Red quinquina e.g. Dubonnet, Byrrh
2 oz British bitter ale

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 POUR ingredients into ice-filled glass.
  2. 4 STIR.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

7.2% alc./vol. · 0.6 standard drinks

History

A marriage of beer and Byrrh, best served as an apéritif.