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Bee's Tease

Autumn/fall · Sours (citrus)

4.2 16 ratings

Ingredients

1 1/2 oz Gin
1/2 oz Honey and water syrup
1/2 oz Lemon juice
1 oz Cold Lapsang Souchong

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

13.0% alc./vol. · 1 standard drink · 138 calories

History

Assam tea provides subtle tannins and a hint of smoke to this honey gin sour.

Jared Brown created this drink in 2018. He shared the following account of its conception. "One night upstairs at Balthazar, London, I was hosting a large group and thought I had nearly lost my voice. Before they arrived, I set up a pot of Assam tea, with honey and lemon and asked the bartender to shake this ove ice, strain it into a chilled cocktail glass and serve it to me whenever my glass ran empty. I thought this would soothe my throat and keep me out of trouble - until the third one arrived and it dawned on me how much better the drink would be with a measure of gin. Thus, the Bee's Tease was born."

Created by Jared Brown