Beetle Jeuse
3.8 13 ratings
Ingredients
7 fresh Mint leaves
1 oz Chartreuse Green
1 oz Bison grass vodka
3 1/2 oz Apple juice
1/4 oz Passion fruit syrup
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 Gently MUDDLE mint in base of shaker (just to bruise).
- 4 Add other ingredients and SHAKE with ice.
- 5 STRAIN into ice-filled glass.
Garnish
- 6 Garnish with mint sprigs bouquet.
History
A long, refreshing drink with notes of caramelised apple.
Milo Rodriguez created this drink in 2003 at Raoul's Bar in Oxford. It is named after Beetlejuice, the Tim Burton film about a couple's afterlife adventures following their deaths.
Created by Milo Rodriguez