Behemoth
3.9 21 ratings
Ingredients
5/6 oz Bourbon whiskey
5/6 oz Rosso/sweet vermouth
2/3 oz Rye whiskey 50% abv
2/3 oz White crème de cacao
1/3 oz Lemon juice
1/3 oz Maple syrup
1/2 oz Egg white (pasteurised)
2 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist and drops of walnut bitters on the foam.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.7 standard drinks · 247 calories
History
Bourbon with a citrus tang and chocolate notes.