Beija Flor
3.8 52 ratings
Ingredients
1 1/3 oz Cachaça (unaged)
2/3 oz Triple sec
2/3 oz Banana liqueur
1/3 oz Lemon juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dried banana chips or fresh banana slice.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with dried banana chip pegged to rim, or fresh banana slice on the rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.7% alc./vol. · 1.6 standard drinks · 202 calories
History
Sharp and quite dry but with a banana twang. Depending on taste and banana liqueur, a splash more liqueur or sugar syrup may be wanted.