Bergamot Bamboo
3.9 31 ratings
Ingredients
1 oz Rosolio Bergamotto
2 1/2 oz Fino sherry
1 dash Aromatic bitters
How to make
Serve in a wine glass
Method
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of green Nocellara olives on stick.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.0% alc./vol. · 1 standard drink · 122 calories
History
A bergamot-influenced Bamboo riff, best enjoyed as an aperitivo.