Bermondsey Breeze
3.7 8 ratings
Ingredients
1 inch Cucumber (fresh)
12 fresh Mint leaves
2 oz Elderflower liqueur
2 oz Pinot Grigio
1 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a collins glass
- 1 MUDDLE cucumber in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
History
Light and suitable for summer.
Scott Wallace devised this drink in 2008. It was first made at Village East in London, England.
Created by Scott Wallace