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Bermuda Rose

Bermuda Rose

3.8 29 ratings

Ingredients

2 oz Gin
1/2 oz Apricot liqueur
1/4 oz Grenadine syrup
1/3 oz Chilled water

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of apricot slice on rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

23.2% alc./vol. · 1.6 standard drinks · 188 calories

History

Delicate, floral, and aromatic, with a hint of sweetness. Shake this cocktail, do not stir, and drink whilst cloudy.

This drink draws its inspiration from a formulation found within the 1972 publication, *Trader Vic's Bartender's Guide (Revised Edition)*, authored by Victor Bergeron. The specific proportions and preparation steps are as follows: "Bermuda Rose Cocktail 2 ounces gin ¾ ounce apricot brandy 2 dashes grenadine Shake with ice cubes. Strain into chilled cocktail glass."

Created by Victor Bergeron A.K.A Trader Vic