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All cocktails Bermuda Rum Swizzle

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Bermuda Rum Swizzle

Bermuda Rum Swizzle

4.0 87 ratings

Ingredients

1 oz Light gold rum 1-3yo
1 oz Dark/black rum
3/4 oz Falernum liqueur
1 oz Pineapple juice
1 oz Orange juice
1/2 oz Pink grapefruit juice
1/2 oz Lime juice
1/4 oz Lemon juice
2 dash Aromatic bitters

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of Pineapple wedge and Luxardo Maraschino Cherry.AUTO

Method

  1. 3 POUR all ingredients into glass and two-thirds fill with crushed ice.
  2. 4 SWIZZLE with a swizzle stick or CHURN with a bar spoon.
  3. 5 ADD more crushed ice to fill glass.

Garnish

  1. 6 Garnish with pineapple wedge and maraschino cherry.
  2. 7 Serve with a straw.

13.5% alc./vol. · 1.5 standard drinks · 243 calories

History

Five-a-day fruit in a glass, with pungent rums and spice-infused falernum.

This recipe is adapted from one by Del Pedro, who is originally from Bermuda but now resides in New York City. LeNell Smothers provided it in 1997, and it apparently originates from the Swizzle Inn in Bermuda, where their slogan is "Swizzle Inn, Swagger Out."

Created by Del Pedro