Berry Flip
3.7 5 ratings
Ingredients
1 1/2 oz Cognac (brandy)
2/3 oz Blackberry liqueur
1 2/3 oz Ginger wine
1 fresh Egg yolk
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
History
An unusual brandy flip with rich blackberry and a lingering ginger spice; slightly sweet.
William Baker created this drink in 2015 at Fu Manchu in Clapham North, London, England.
Created by William Baker