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All cocktails Bertram's Cap

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Bertram's Cap

Aperitivo/aperitif

4.1 22 ratings

Ingredients

1 2/3 oz Calvados apple brandy
5/6 oz Pink grapefruit juice
1/2 oz Honey and water syrup
4 drop Grapefruit bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of apple slice (fresh or dehydrated).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apple slice floated on surface.

Flavour profile

16.3% alc./vol. · 1.1 standard drinks · 170 calories

History

Apple, honey, and grapefruit are presented as a harmonious trio.

Adapted from a 2019 recipe by Jessica Sanders at Drink.Well gastropub in Austin, Texas, USA.

Created by Jessica Sanders