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All cocktails Beverly Hills Hotel

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Beverly Hills Hotel

Aperitivo/aperitif · Breakfast/brunch · Citrusy

4.0 58 ratings

Ingredients

1 3/4 oz Gin
1/2 oz Elderflower liqueur
3/4 oz Pink grapefruit juice
4 drop Grapefruit bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare rosemary sprig for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Rosemary sprig.

Flavour profile

20.1% alc./vol. · 1.4 standard drinks · 163 calories

History

Zingy grapefruit sourness balances rich elderflower in this gin drink, suitable for breakfast in Beverly Hills.

This drink was created in 2007 by Philip Spee at The Beverly Hills Hotel in California, USA.

Created by Philip Spee