Bicardar
3.6 31 ratings
Ingredients
2 oz Light white rum
1/4 oz Apricot liqueur
1/4 oz Maraschino liqueur
1/6 oz Lemon juice
1 dash Orange bitters
1/4 oz Chilled water
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.8% alc./vol. · 1.6 standard drinks · 160 calories
History
Spirit-forward with apricot, cherry, lemon, and citrus notes; stirred, not shaken.
Created in 2008 by Kashi Forootani at the Seattle Hotel in Brighton, England. The drink was originally based on Bacardi Carta Blanca rum, which inspired its name.
Created by Kashi Forootani