Big Apple Martini
3.8 9 ratings
Ingredients
5/6 oz Gin
5/6 oz Vodka
3/4 oz Bianco/blanco vermouth
1/2 oz Calvados apple brandy
1/6 oz Sour apple liqueur
1/6 oz Apple juice
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of apple wedge or dehydrated apple slice.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with apple wedge on rim or float dehydrated apple slice .
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.2% alc./vol. · 1.7 standard drinks · 192 calories
History
A spirit-forward Martini variation with integrated apple notes and vermouth.
Julie Reiner created this recipe in 2022 at Milady's in New York City, USA. The original version omits sour apple liqueur and apple juice, using a Granny Smith green apple infusion instead for the vodka and gin.
Created by Julie Reiner