Biggles' Sidecar
4.2 106 ratings
Ingredients
1 2/3 oz Cognac (brandy)
1/2 oz Ginger liqueur
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of fresh ginger and lemon slices..
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with fresh ginger and lemon slices.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.0% alc./vol. · 1.3 standard drinks · 186 calories
History
This was conceived as a variation on an Aviation, but ginger suggests cognac, leading to a ginger Sidecar.
The author was an avid reader of the Biggles books as a child.