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Biggles' Sidecar

After dinner/digestif · Sours (citrus) · Spicy (e.g. Spicy Fifty)

4.2 106 ratings

Ingredients

1 2/3 oz Cognac (brandy)
1/2 oz Ginger liqueur
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of fresh ginger and lemon slices..

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with fresh ginger and lemon slices.

Flavour profile

20.0% alc./vol. · 1.3 standard drinks · 186 calories

History

This was conceived as a variation on an Aviation, but ginger suggests cognac, leading to a ginger Sidecar.

The author was an avid reader of the Biggles books as a child.