Bijou (by Jamie Gordon)
4.2 273 ratings
Ingredients
1 oz Gin
1 oz Rosso/sweet vermouth
3/4 oz Chartreuse Green
1/4 oz Red bitter liqueur
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.5% alc./vol. · 1.8 standard drinks · 209 calories
History
This bittersweet digestif becomes easier and improves as dilution from melting ice opens and softens it.
Jamie Gordon created this drink in San Francisco, USA, in 2018.
Created by Jamie Gordon