Bird of Paradise
4.2 113 ratings
Ingredients
1 1/4 oz Reposado tequila
3/4 oz White crème de cacao
1/2 oz Amaretto liqueur
1 1/2 oz Whipping cream
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.2% alc./vol. · 1.4 standard drinks · 288 calories
History
Tequila and creamy drinks mix well in this cocktail.