Bitter Jean
4.2 68 ratings
Ingredients
2 oz Single malt Scotch whisky
1/3 oz Peated malt whisky
1/2 oz Crème de cassis
3/4 oz Vermouth alla vaniglia
8 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered Luxardo Maraschino Cherries.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered maraschino cherries.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.9% alc./vol. · 2 standard drinks · 235 calories
History
Scotch malt whisky, particularly peated malt, balances brilliantly with rich crème de cassis and full-bodied vermouth, aided by aromatic bitters.
This recipe was discovered in 2017 at Soho House in London, England.