Bittersweet Symphony
3.7 19 ratings
Ingredients
2/3 oz Triple sec
2/3 oz Apricot liqueur
1/2 oz Vodka
1/4 oz Lime juice
1 oz Pink grapefruit juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of apricot slice.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.9% alc./vol. · 1.1 standard drinks · 135 calories
History
This rollercoaster ride of bitter and sweet, laced with vodka, mainly features apricot and grapefruit.
This drink is adapted from a recipe created in 2003 by Wayne Collins for Maxxium UK.
Created by Wayne Collins