Black Cuban
3.8 4 ratings
Ingredients
6 fresh Mint leaves
2 oz Cacao spiced rum
2/3 oz Lime cordial
2 dash Orange bitters
1 grind Black pepper
1 2/3 oz Brut sparkling wine
How to make
Serve in a coupe glass
- 1 MUDDLE mint in base of glass
- 2 Add next 4 ingredients, STIR with ice and fine strain into chilled glass
- 3 TOP with champagne.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A rum variation on the Old Cuban, featuring cacao and coffee spice.
Helder Fortes Silva developed this recipe in 2019 in Rotterdam, Netherlands. Helder's original recipe incorporates homemade mint-lime cordial and black pepper tincture.
Created by Helder Fortes Silva