Black Diamond
4.2 88 ratings
Ingredients
1 oz Light white rum
1 oz Brown/dark cacao liqueur
1 oz Espresso coffee (hot)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of grated white chocolate.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with white chocolate grated over cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.9% alc./vol. · 1.1 standard drinks · 167 calories
History
The blend of coffee and chocolate is more flavourful when vanilla-infused rum is substituted.