Black Espresso
4.1 11 ratings
Ingredients
1 1/3 oz Cacao spiced rum
1 oz Espresso coffee (hot)
1/3 oz Pedro Ximénez sherry
1/6 oz Kuromitsu sugar
6 drop Chocolate bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 SHAKE all ingredients with ice.
- 3 FINE STRAIN into chilled glass.
15.3% alc./vol. · 1 standard drink · 134 calories
History
This Espresso Martini riff has great depth, with cacao and currant flavours.
Keisuke KSK Yamamoto created this drink in 2019 at Jeremiah Tokyo in Tokyo, Japan. This version is adapted from his original.
Created by Keisuke KSK Yamamoto