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All cocktails Black Feather

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Black Feather

Short and stirred · Spirit-forward

3.8 56 ratings

Ingredients

1 1/2 oz Cognac (brandy)
5/12 oz Triple sec
3/4 oz Dry vermouth
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

26.7% alc./vol. · 1.5 standard drinks · 156 calories

History

Spirit-forward with rounded cognac and orange notes. For dry palates; orange curaçao may replace triple sec.

This drink was created in 2000 by Robert Hess and was first published on DrinkBoy.com.

Created by Robert Hess