Black Forest Gateau
3.9 32 ratings
Ingredients
1 1/2 oz Vanilla vodka
2/3 oz Black raspberry liqueur
1/2 oz Brown/dark cacao liqueur
1/4 oz Kirschwasser
1/4 oz Crème de cassis
1/2 oz Whipping cream
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of cacao powder.
Method
- 3 STIR first 5 ingredients with ice.
- 4 STRAIN into chilled glass.
- 5 Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)
Garnish
- 6 Dust with cacao powder.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.5% alc./vol. · 1.7 standard drinks · 282 calories
History
Dessert by name, this cocktail is naughty but nice.
This drink is adapted from a recipe created in 2002 at Hush Restaurant in London, England. Notably, Hush's original Black Forest Gâteau recipe omitted kirsch, cherries, and chocolate. Consequently, the revised recipe presented here was created on 28th March 2022. Hush's original Black Forest Gâteau recipe: 60ml (2oz) Vodka 22.5ml (¾oz) Chambord liqueur 22.5ml (¾oz) Crème de fraise 7.5ml (¼ oz) Crème de cassis 22.5 (¾oz) Cream