Black Hotel
3.8 7 ratings
Ingredients
2 oz Cacao spiced rum
3/4 oz Tawny port
1/2 oz Brown/dark cacao liqueur
1/2 oz Whipping cream
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dust with nutmeg.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.9% alc./vol. · 1.8 standard drinks · 256 calories
History
Creamy, chocolatey, subtly spiced with hints of port fruit.
This is a variation of the classic Chatham Hotel Special, featuring spiced rum.