Black Jack
3.8 5 ratings
Ingredients
1 1/2 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Absinthe
1/2 oz Amer Picon
1/2 oz Triple sec
4 drop Liquorice bitters
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon twist and Black Jack chew.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and discard.
- 6 Garnish with a Black Jack chew.
20.5% alc./vol. · 1.5 standard drinks · 180 calories
History
For Brits, this cocktail recalls the tuck shop and a black tongue from chewing Black Jacks. Happily, booze now replaces the sugar rush.