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Black Jack

Black Jack

3.8 5 ratings

Ingredients

1 1/2 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Absinthe
1/2 oz Amer Picon
1/2 oz Triple sec
4 drop Liquorice bitters
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon twist and Black Jack chew.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and discard.
  2. 6 Garnish with a Black Jack chew.

20.5% alc./vol. · 1.5 standard drinks · 180 calories

History

For Brits, this cocktail recalls the tuck shop and a black tongue from chewing Black Jacks. Happily, booze now replaces the sugar rush.