Skip to content
Spirlix
Log in Sign up
All cocktails Black Sabbath

Log in to see whether your bar can pour this

Black Sabbath

After dinner/digestif · Herbal · Short and stirred

4.0 68 ratings

Ingredients

1 1/2 oz Peated malt whisky
3/4 oz Amaro (e.g. Averna)
1/12 oz Absinthe
1 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

31.0% alc./vol. · 1.6 standard drinks · 184 calories

History

Smoky, peaty Islay single malt whisky defines this spirit-forward, bittersweet cocktail.

Adapted from a 2012 recipe by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA. The original recipe was based on Laphroaig 10yo.

Created by Alex Smith