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Black Strap

Black Strap

3.9 34 ratings

Ingredients

2 oz Dark/black rum
1/2 oz Bénédictine D.O.M.
1/2 oz Brown/dark cacao liqueur
2 drop Red hot pepper sauce

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

29.5% alc./vol. · 1.9 standard drinks · 235 calories

History

This drink benefits from dilution achieved through a lengthy stir.

This recipe is adapted from a cocktail created in 2007 by Neyah White in San Francisco, USA.

Created by Neyah White