Blood Sage
4.2 58 ratings
Ingredients
3 fresh Sage leaves
2 oz Gin
3/4 oz Lime juice
1/2 oz Blood orange juice
1/2 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare sage leaf for garnish.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with sage leaf.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Sage partners beautifully with gin and orange in this balanced sour.
This drink is adapted from one created by Ryan Magarian, Seattle, USA.
Created by Ryan Magarian