Blood, Smoke and Tears

Name: Blood, Smoke and Tears
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 2/3 oz Cacao spiced rum; 5/6 oz Tawny port; 5/12 oz Cinnamon syrup; 5/12 oz Lime juice; 1/2 oz Egg white (pasteurised)

Spicy (e.g. Spicy Fifty) · Winter

3.9 12 ratings

Ingredients

1 2/3 oz Cacao spiced rum

5/6 oz Tawny port

5/12 oz Cinnamon syrup

5/12 oz Lime juice

1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

1 Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke
2 SHAKE all ingredients with ice and fine strain into smoked glass.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

15.8% alc./vol. · 1.4 standard drinks · 209 calories

History

A delicately spiced Daiquiri influenced by port and smoothed by egg white, aromatised by smoked rosemary. This port wine combination is perfect for winter.

This recipe was adapted from a 2020 creation by Alexander Douglas at the Revolution de Cuba bar in Nottingham, England.

Created by Alexander Douglas