Bloody Blood and Sand
4.2 42 ratings
Ingredients
3/4 oz Scotch whisky
3/4 oz Cherry brandy
3/4 oz Rosso/sweet vermouth
1/6 oz Peated malt whisky
1 oz Blood orange juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.5% alc./vol. · 1.1 standard drinks · 189 calories
History
A Blood & Sand using Islay single malt whisky for smoky notes and blood orange juice for rounded citrus.