Bloody Bronx
4.1 35 ratings
Ingredients
1 1/2 oz Gin
1 oz Blood orange juice
1/2 oz Rosso/sweet vermouth
1/2 oz Bianco/blanco vermouth
1 dash Orange bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dehydrated blood orange slice or orange zest twist.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.4% alc./vol. · 1.3 standard drinks · 158 calories
History
Blood oranges give this Bronx a rich, red hue. It is fruity and dry, with botanicals from both the gin and vermouth.