Blue Velvet Margarita
3.8 85 ratings
Ingredients
1 2/3 oz Reposado tequila
5/12 oz Triple sec
5/12 oz Blue curaçao liqueur
5/6 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.3% alc./vol. · 1.6 standard drinks · 148 calories
History
Appears lurid but is a surprisingly tasty Margarita.
This drink was discovered in 2005 at the Velvet Margarita Cantina, Los Angeles, USA.