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All cocktails Bohemian Mule

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Bohemian Mule

Herbal · Long drinks and highballs · Summer

4.0 88 ratings

Ingredients

1 oz Absinthe
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
3 1/2 oz Ginger beer

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring ginger beer.

Garnish

  1. 5 Garnish with lime wedge.

Flavour profile

9.5% alc./vol. · 1.1 standard drinks · 206 calories

History

Refreshing and long, with a shot of absinthe and lime, this mule is fiery.

This cocktail was created in the 1990s by Giovanni Burdi in London, England. Moscow Mule cocktail history

Created by Giovanni Burdi