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Bombay Lassi

After dinner/digestif · Aperitivo/aperitif · Modern

3.9 5 ratings

Ingredients

1 whole Green cardamom pods
5/6 oz Vodka
1/2 oz Vanilla vodka
1/3 oz Ginger liqueur
1/3 oz Sugar syrup 'rich' (2:1)
1/4 oz Lemon juice
1 oz Yoghurt (natural)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare mint sprigs for garnish.

Method

  1. 3 MUDDLE cardamom in base of shaker.
  2. 4 Add other ingredients.
  3. 5 SHAKE with ice.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 Garnish with mint sprigs bouquet.

Flavour profile

14.0% alc./vol. · 1 standard drink

History

Creamy yet balanced, slightly tart, with vanilla, cardamom, ginger, and lemon.