Bon Vivant

Name: Bon Vivant
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/3 oz Aged Jamaican rum; 2/3 oz Cognac (brandy); 1/2 oz Vermouth amaro (Pun.); 1/2 oz Becherovka liqueur; 1 dash Black walnut bitters; 1/3 oz Chilled water

After dinner/digestif · Nightcap/sipping

3.8 24 ratings

Ingredients

1 1/3 oz Aged Jamaican rum

2/3 oz Cognac (brandy)

1/2 oz Vermouth amaro (Pun.)

1/2 oz Becherovka liqueur

1 dash Black walnut bitters

1/3 oz Chilled water

How to make

Serve in a coupe glass

Method

1 Select and pre-chill a COUPE GLASS.
2 STIR all ingredients with ice.
3 FINE STRAIN into chilled glass.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

25.2% alc./vol. · 1.8 standard drinks · 181 calories

History

Full-bodied, the rum's influence is evident in this herbal, late-night tipple.

This recipe was created in 2021 by J. E. Clapham of Clapham Cocktails. Clapham states, "Named thus because Jerry Thomas combines brandy and Jamaica rum 2:1 in a number of his famous punches; created with rums like Plantation Xaymaca or Berry Bros. Jamaica Rum in mind."

Created by J. E. Clapham of Clapham Cocktails