Border Hop
3.6 17 ratings
Ingredients
2 oz Scotch whisky
1 oz Apple juice
1/4 oz Maple syrup
5 oz Boiling water
How to make
Serve in a toddy glass
- 1 POUR all ingredients into warmed glass and stir.
7.6% alc./vol. · 1.4 standard drinks · 175 calories
History
A warm Scotch whisky and apple juice mix, made with maple syrup.