Bosom Caresser
3.8 5 ratings
Ingredients
2 oz Cognac (brandy)
1/2 oz Grand Marnier
1/2 oz Verdelho madeira
1/4 oz Grenadine syrup
1 fresh Egg yolk
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and discard.
History
A silky cocktail to caress the throat.