Bossa Nova #2
3.6 12 ratings
Ingredients
2 oz Light white rum
1/2 oz Apricot liqueur
1/2 oz Galliano liqueur
2 oz Pineapple juice
1/2 oz Lemon juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 SHAKE all ingredients with ice.
- 3 STRAIN into ice-filled glass.
15.5% alc./vol. · 2 standard drinks · 241 calories
History
A long, frothy drink featuring fruity rum and subtle anise notes, it is not too sweet.