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All cocktails Boston Deluxe

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Boston Deluxe

Modern

3.8 10 ratings

Ingredients

1 1/2 oz Bourbon whiskey
3/4 oz Lemon juice
3/4 oz Orange juice
15 Unspecified
2 dash Orange bitters
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of saffron fronds.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with saffron fronds.

12.5% alc./vol. · 1.2 standard drinks · 180 calories

History

A bourbon sour variation with citrus notes and saffron spice.

Nicolas Kröger invented this drink in 2012. It was first made at the Rivoli Bar, Ritz Hotel, London, England.

Created by Nicolas Kröger