Boston Sour
4.5 159 ratings
Ingredients
2 oz Bourbon whiskey
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.7% alc./vol. · 1.5 standard drinks · 209 calories
History
Bourbon whiskey, lemon juice, and egg white create a smooth sour.
While adding egg white to a Whiskey Sour is a matter of preference, it is essential for a Boston Sour, which is essentially a Whiskey Sour prepared with egg white.